Before proceeding with the search stores a model that can do for us or go to order a composition to a carpenter or mason, you must draft a plan of the kitchen itself. Obviously if we choose to rely on an interior architect, the project will draw him to perfection.
But if we do everything ourselves, we can not afford an architect, draw a draft plan will be very useful, before leaving home.
With paper, pencil and ruler, draw a scale model of our local cuisine. The relationship that we use as a scale for this map must be precise, in order to derive the actual measurements during the
Commercial kitchen design purchase. We choose for example to match every meter of the real kitchen, half an inch on the paper and remember to mark apart from the overall height of the room (if the total space is small in fact, you can take advantage of the roof height with very high or if it is an attic, you must be aware of the heights of the different areas of the kitchen to avoid the risk of buying furniture or appliances too high for that particular area).
After drawing the map of the kitchen, we mark exactly where doors and windows and how big they are. Finally we mark exactly where electrical connections, water and gas, if already present in the plant’s real home.
At this point we draw a draft of the composition that we can adapt to the elements available to us, taking care to mark where they would be located in our various home appliances and furniture.
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